What is Brennivin?

Brennivin, an Icelandic spirit better known as the “Black Death.” Danish merchants first did it. Danish merchants introduced it in the 17th century. It correctly translates as “Burnt Wine.” It is produced entirely differently than other wine or beer production processes. It is distilled over an open flame and is altogether different from beer or wine made without applying heat.

Why Brennivin is called the Black Death?

There are two reasons why Brennivin is called the Black Death. Firstly, for the strange black level of its skin. This black level is used, so people don’t drink it too much and be careful. The second reason for calling it the black death is that people have died by drinking this wine, or by drinking it, people have become more intoxicated and died. Aquavit has a level of 37.5%. If you do shots, then the cost should be moderate.

What is an Aquavit?

Aquavits are very gentle spirits. It is very distinctive of the herbal flavor present in Aquavits. The word “Aquavits” comes from the Latin word “Aqua-vitae.” This word means ‘water of life. That is, people thought this drink was a beneficial spirit, but it is not.

In the beginning, these Aquavits were more common as medicine. It is also said that in the Middle Ages, people believed that pouring this Black Death drink down the throat of a dead person would bring him back to life. It was not unusual for Danish doctors to use it as medicine. This drink was used medicinally to aid digestion after one had consumed large amounts of food.

History Of Brennivin in Iceland

Icelanders brewed their beer and mead as malt and honey plantations traded between Scandinavia and Iceland before the 1600s. Around the 1602nd century, the Danish king established some regulations, which meant that Icelanders could only deal with specific Danish merchants. Among their imported products, malt and honey occupied the most space. Spirits, on the other hand, were less abundant. in the late 18th century, Danish monopoly laws were lifted, but Denmark imposed a ban in 1908. And the rule was that Icelanders could not drink any imported beer or liquor. In 1918 Icelanders finally got their independence; that is, Danish rule ended in Iceland. However, the ban on drinking beer was not entirely over. Prohibition lasted until 1935, but the government could produce beer or liquor. In 1989 all restrictions were lifted completely, and Icelanders were allowed to make beer.

Brennivin Taste

Icelandic “aquavit” is made from fermented boiled potatoes that are mashed and caraway seeds. These things make these drinks taste different from other vodkas or beers and give them unique qualities. Aquavit is distilled i.e., made into a liquid mixture so that it can be easily mixed with other combinations. This practice has become oral lore in all Scandinavian countries. But its taste varies from place to place. Aquavit is distilled from grains in these countries: Sweden, and Denmark. Danish Aquavits are distilled from dill, coriander, and caraway seeds. Swedish Aquavits are fennel flavored.

When is the “Black Death” drink? And How Do you drink it?

Brennivin is considered a particular day or occasion shot. It is drunk as a traditional shot at a unique festival called Þorrablót. But does anyone look for an occasion to enjoy an excellent shot? Although it was banned in Iceland from 1915 to 1989, Icelanders resorted to similar drinking techniques such as beer. They drink similar drinks that show brilliant intelligence. They used to pour Brennivin shots into bottles of non-alcoholic beer to make the cold winter nights enjoyable. And without the beer, they would make their occasion extraordinary. This flavor holds up differently at different temperatures. Hardworking fishermen prefer to drink Brennivín at Coca-Cola temperature. But then this shot tastes weird. But for daytime drinking, it costs less than gin or vodka. Another way to change the taste of this drink is to freeze it a lot. Cut off the top of a bottle of this and put it in the fridge until all its contents are frozen. This frozen Brennivín will give you a different flavor to the dense Brennivín, Skál.

Brennivin Cocktails

The new version of Brennivin shots is to make Brennivin cocktails. Bartenders use their creativity to invent cocktails to enjoy photos at various parties. By simply drinking these cocktails, you will fail to enjoy the full flavor. To enjoy this drink’s full taste, you should try it with some Icelandic food. It will surely give you a fantastic experience. Try it with a marinated piece of lamb and shark, raise a glass of these cocktails, and let out a cheer. As things changed over time and new versions emerged, so did these aquavit’. Over time, it has undergone many changes and refinements in its taste and style. And Icelanders are churning out different versions of this Brennivin shot all the time. For example, This Brennivin ‘aquavit’ called Þúfa is an artisanal wine. Due to the production process of this wine, it has an extraordinarily soft texture. This Þúfa liquor is made by placing a kettle over hot water and slowly turning it into a liquid. This drink is flavored with cumin, yarrow, and reed grass. Its texture is soft because the herbs in this drink are hand-picked.

Where you may be able to buy this “Black Death.”

If you want to buy Brennivin from Iceland, you will find it easily in all the wine shops there. But now this popularity is so strong that it is available in different parts of the world. In countries like the United States, water can be easily obtained. An American founder fell in love with Brennivin on a trip to Iceland, realizing that the market for it in North America could be much more surprising. So he could import Brennivin in 2014 and founded Brennivin, and he succeeded. Don’t worry if you are not from the United States when buying Brennivin. You can easily find it in any liquor or wine store in Europe. If that is also not possible, then you can take help online. Online stores are always ready to deliver your desired Brennivin to your doorstep.