Strawberry milkshake pop tarts

Strawberry milkshake pop tarts are among the most popular delicious pastries for people of all ages. You must try it once if you want to eat something both crispy and jelly at a time. It is a super sapid sweet pastry that is crispy and flaky from the outside and is full of yummy fresh strawberry jam inside.
You can keep it in the list of your breakfast, after-school snacks, or evening snacks. Trust me. These pastries will be a hit item in your family. This article will highlight how you can make it home, store it, have nutritional value, etc. Below, you’ll get a lot of tips and important notes also. So don’t go anywhere. Just keep your eyes on it!

What is a strawberry milkshake pop tart?

Usually, strawberry milkshake pop tarts are made of two pastry crusts combined and filled with a tasty filling. Besides, it is covered with a sweet icing glaze on top. Moreover, it is known as a quick, easy, delicious pastry. Though it’s a favorite childhood pastry, everyone loves it very much due to its incomparable taste. You can also preserve it if you wish to consume it later, as there is no need to toast it. Just defrost and bake in the oven whenever you need it. How to make strawberry milkshake pop tarts All the ingredients are available in your kitchen, so don’t panic. These pastries are easy to make and enjoyable too! So, are you ready to make this delicious pastry?
Let’s make and enjoy it!

Ingredients for strawberry milkshake pop tarts recipe

All-purpose flour- 2 and a half cups of all-purpose flour: Use the perfect amount of all-purpose flour. Please don’t add extra flour because it will turn the dough into a rubbery form. As a result, you will not get a crispy and flaky texture after baking in the oven.
Granulated sugar- 1 teaspoon: Pop tart means it’s a very sweet dish. Using low sugar decreases the taste of this pastry. So to make the crust and filling, you need to use a balanced proportion of sugar.
Salt- 1 teaspoon: Usually, salt is needed to balance the sweetness of the dough.
Unsalted butter- 8 teaspoons: Always use cold unsalted butter while making pop tarts. Using cold form helps to prevent melting and gives a flaky texture.
Water- 8 teaspoons of water: Ensure water is ice-cold, as it helps to make the pastry flaky.
Sour cream in small amounts: Sour cream is great, as it adds moisture to the pastry. Also helps to crib crust together. It doesn’t provide any taste, so don’t worry. But it will give a nice flavor.
Lemon juice- small amount: Adding a small amount of lemon juice gives you a deep strawberry feeling.
Egg- a large egg
Milk- 2 tablespoons of milk
Sprinkle: Though a sprinkle is an optional ingredient, pop tarts will not look good without sprinkles.For strawberry filling, you will need-Three-fourths cups of strawberry jam
1 tablespoon cornstarch
1 table of cold water

Tools needed for strawberry milkshake pop tarts recipe

● Food processor
● Pastry cutter
● Pastry brush
● Ruler
● Bowl
● saucepan
● Spatula
● Fork
● Baking paper
● Parchment paper

Instruction- step by step: Making the dough

1. ➢ To make the dough take flour, sugar, and salt in a food processor and pulse it slowly to combine.
2. ➢ Add butter and pulse it again until they mix.
3. ➢ Add sour cream and pulse so that all the dough’s ingredients keep together.
4. ➢ The dough is ready. Now, you need to chill for 30 to 60 minutes. Wrap the dough with a little plastic wrap. It will help to flatten the dough into a disc.
5. ➢ In the meantime, you will complete your filling preparation.
6. Filling preparation
7. ➢ Take sugar and cornstarch in a saucepan and whisk together.
8. ➢ Add strawberries and lemon juice, and cook them on a medium hit until the strawberries release juice.
9. ➢ With the help of a potato masher, mash the soft strawberries. Besides, you must cook and stir continuously until the mixer turns into a thick paste.
10. ➢ Add butter and remove it from heat.
11. ➢ Still, it would be best if you stirred until they combined perfectly.
12. ➢ If your filling is prepared, leave it to cool.

Make egg wash: Mix egg and water in the required proportion.

How to assemble pop tarts

1. ➢ Now bring your chilled dough, and scatter flour on a clean surface.
2. ➢ Roll out the dough into a rectangular shape.
3. ➢ Take a pastry cutter and cut the dough 2 inches to 3.5 inches with it.
4. ➢ Take a rectangle-shaped dough, and place it on a baking paper line with parchment paper. Brush the egg wash on it.
5. ➢ Fill a rounded spoon with strawberry filling into the center of the dough. Then take another rectangle of dough and place it on it.
6. ➢ Use a fork to crimp the side and brush the egg wash again.
7. ➢ Do it repeatedly with other rectangles of dough and bake them perfectly until they turn golden brown.
8. ➢ Allow it to cool on the baking paper.

Make the glaze

1. Mix powdered sugar, vanilla, milk, and corn syrup, and stir them until they mix perfectly.
2. Frost the strawberry milkshake pop tarts
3. If the pop tarts are cooled completely, glaze every pop tart. Now sprinkle on it and enjoy this delicious pastry.

How to store

1. Strawberry milkshake pop tarts can be stored in an airtight container for two or three days at room temperature. After three days, they will lose their crispness.
2. Besides, they will not be flaky and tasty like before. So, it is best to eat these pastries instantly.

Can you freeze it? Well, you can freeze it.

1. You can freeze unbaked assembled pop tarts. Let them on a baking tray and keep them in the freezer until they turn into frozen form. Then keep them in a ziplock bag for up to one month.
2. However, you can freeze cooked and unglazed pop tar for one month. Take all cooked pop tarts in a zip lock bag or air container and keep them in freeze.

How do you thaw pop tarts?

1. Before cooking, take uncooked pop tarts from the frozen part and keep them in a normal freeze for one hour. Then bake the pop tart, add its glaze, and sprinkle it before eating.
2. It would help if you thawed cooked pop tarts at room temperature. Then bake and enjoy it your way.

Essential recipe tips- you must follow

1. ➢ The best way to eat pop tarts is when freshly made.
2. ➢ It is good to make and freeze the dough in the morning so that you can serve it as a snack in the evening.
3. ➢ Adding a proper amount of lemon juice will increase the taste and flavor.
4. ➢ You can make more pop tarts by giving double all the ingredients in this recipe.
5. ➢ The best time for icing is when you are ready to eat.

Undoubtedly, strawberry milkshake pastry is super tasty, and we have tried our best to highlight everything about it. Just follow our recipe and try it for once. You will be a big fan of it.